![]() In large nonstick skillet, heat oil over medium-high heat add mahi-mahi and cook 4 minutes or until internal temperature reaches 145°, turning once.ģ.In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.Ĥ.Serve mahi-mahi in tortillas topped with onions, avocado, pepper, cabbage, cilantro and Mango-Lime Crema garnish with lime wedges, if desired. This recipe for grilled mahi-mahi is healthy and delicious, perfect for a weeknight meal Fish is easy to cook, light, and pairs beautifully with a tropical-style mango salsa for a quick dinner. Makes about 1/2 cup.Ģ.Sprinkle mahi-mahi with seasoning. Prepare your grill and oil the grates over medium-high. Use it all Rub the seasoning on the fish. Season the fish on the top and sides with the seasoning. ![]() In a small bowl, stir together the salt, garlic powder, onion powder, paprika, and black pepper. ![]() According to Steven Raichlen, culinary writer and the face behind Barbecue Bible, mahi mahi is often be found in stores as one-inch thick fillets or steaks. Place the mahi-mahi filets on a sheet tray and brush all sides with the olive oil, set aside. 2 tablespoons fresh lime juice plus additional wedges for garnish (optional)ġ pound mahi-mahi fillets, cut lengthwise in half then crosswise in halfġ avocado, peeled, pitted and thinly slicedġ small yellow bell pepper, thinly slicedġ.In blender, purée mango, sour cream, lime juice, salt and lime zest on high until smooth. Mahi mahi is a versatile fish that tastes delectable when cooked on the stovetop or straight from the grill. ![]()
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